Kelly Ryerson, MBA
Kelly Ryerson is an environmental health writer, filmmaker, and ardent public health advocate. After suffering two times with Hyperemesis Gravidarum, Kelly left her career in finance to study functional health, nutrition and disease prevention. She particularly focuses on the ways in which our food system, soil, and microbiome have been corrupted by the rampant use of toxic herbicides.
Kelly has a BA from Dartmouth College in Economics and an MBA with a certificate in Healthcare Public Policy from the Stanford Graduate School of Business. She also studied Integrative Health Coaching through Duke University.